Nasi Goreng is a delicious fried rice from Indonesia. It is perfect for anyone who likes to try out and enjoy new recipes. It tastes super good and is ideal for meal-preppers and a very easy wok dish. The sambal oelek gives the dish its spiciness and the kentjap manis gives the fried rice a great sweetness.
Have you ever tried chop suey? No? Then you've missed out! This is a classic dish from Asian wok cuisine. Although it is known as a Chinese-style dish, it is rather unknown in China itself. But it is popular in the USA, for example. Either Chinese noodles or rice are served with the dish. In this recipe, loose and fragrant jasmine rice is used. Curious? Then definitely give it a try!
The classic from Thailand: Pad Kra Pao from the wok. Our recipe convinces with its vegetarian ingredients such as tofu and green beans. Our Pad Kra Pao can be prepared quickly and easily in a wok. The whole dish is rounded off with cilantro, Thai basil and chilli rings.
One of our favourite dishes when we need to be quick: stir-fried noodles with delicious oyster mushrooms and pak choi.
You can vary this super tasty, stir-fried vegetable with teriyaki sauce to suit your taste and the season. It's also delicious with a portion of crispy tofu rice – just try it out. The vegetables are not only quick and easy to prepare in the wok, they are also incredibly tasty.