#Sushi@Home
Traditionally, sushi is eaten with raw fish and vegetables. The most popular ingredients include tuna, salmon, avocado and cucumber. With fish in particular, it should be noted that eating raw fish requires a special quality. Therefore, ask for "sushi quality" . Other common ingredients include octopus, crab meat, fish eggs, prawn, radish, carrot and omelette. Our ever-growing recipe book contains numerous ideas for sushi preparation. Let yourself be inspired!
Other ingredients
For a traditional sushi experience, there are some products you can't do without:
- Seaweed leaves
- Rice vinegar, soy sauce
- Wasabi
- Ginger
HOW TO: Roll Sushi
Step 1
Place a nori sheet at the bottom of the sushi mat and place the sushi rice on top. The smooth side should be facing down.
Step 2
Dampen your fingers with vinegar water and spread the rice in a thin layer on the nori sheet. Leave a margin of 1-2 cm on the upper long side.
Step 3
Spread some wasabi paste in the middle with your finger and place the other ingredients in a line at the bottom of the rice.
Step 4
Slide your thumbs under the mat and hold the filling with your other fingers. Roll the seaweed sheet away from you until the rice is rolled up.
Step 5
Moisten the exposed part of the nori sheet with a little water, roll it up to the end and press it firmly but carefully together.
Step 6
Place the finished roll seam side down on a board and cut into bites. Your sushi roll is ready!
Recipe ideas for sushi variations View all
