Rice to know
For a delicious Stir-Fry, one thing must not be missing: the right wok oil. Some cooking oils are better than others for frying vegetables, fish, meat or tofu in the round pan. We tell you which oils are the best for use in a wok.
Continue reading
The wok is not only great for frying, stewing and steaming. A popular preparation method in a wok pan is deep-frying. Whether it's fish & chips or sweet donuts - deep-frying is a popular cooking method for both hearty and sweet dishes and works particularly well in the wok. We show you how to deep-fry properly in a wok.
Continue reading
Woks can be very different - and this also affects how to clean them. To be able to clean the wok properly, you should first consider the question of what material it is made of. Cleaning a wok depends on the type of wok you own. Cast iron, carbon steel and aluminium woks need a different kind of care. Find out more about woks and the differences in washing them.
Continue reading
A wok is a great kitchen gadget for a wide variety of dishes. The special thing about cooking in a wok is that very high temperatures are used. That's why a wok should meet certain criteria: Creating delicious Asian wok dishes with a light smoky flavour. You want to buy a wok, but don't know exactly what to look for when buying a wok? We created a wok buying guide to show you all the important facts and which wok is the best one to buy.
Continue reading
Many woks should be seasoned before they are used for the first time. That means that the wok is coated with a layer of baked oil. This creates a "patina" on the surface of the wok. After using your wok regularly for a long time, the patina becomes perfect. This prevents rust and forms a non-stick coating.
Continue reading