Breakfast Sushi

Ingredients

200 g sushi rice 2 tbsp. organic rice syrup 5 tbsp. coconut milk A little chocolate rice pudding spice A little cinnamon

Preparation  

1. Prepare the sushi rice.
2. Thoroughly blend the cooked rice with the coconut milk and rice syrup in a large bowl.
3. Leave to cool down a little.
4. Lightly wet your hands (or Nigiri Maker) and form the nigiri.
5. Add fresh fruit to taste. Enjoy! 

Sweet sushi? Delicious! The rice pudding spices give this recipe the perfect touch.