Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker
Digital Rice Cooker

Digital Rice Cooker

Regular price £119.99
Tax included. Shipping calculated at checkout.

  • Rice for up to 8 people
  • Integrated keep warm function
  • Enjoy 12 different programmes: rice, white rice, wholegrain rice, sushi rice, crispy, congee, turbo, quinoa, corn, soup, steam and bake function
  • High quality inner pot with practical handles and double, non-stick ceramic coating

Find the manual here.

Rice for 1-8 people

Our rice cooker has a filling volume of 1.5 l and can easily prepare 8 portions of rice. Thanks to its ingenious technology it always cooks perfectly cooked rice - no matter if you only want to prepare a small amount for yourself or if you invite your family or friends for a larger cooking session.

High quality inner pot

The high-quality inner pot consists of five different layers, which ensure even heat distribution. The base of the pot is made of stainless steel and has a double non-stick ceramic coating - without aluminium. So no rice grain sticks to the bottom.

Easy cleaning

Goodbye to eternal cleaning. Cleaning our digital rice cooker requires neither much time nor effort. Simply wash off the removable inner pot and the small collecting container with warm water and a little detergent. The inside of the rice cooker can easily be wiped out with a sponge.

Perfectly cooked rice

For particularly gentle preparation and perfectly cooked rice, the Digital Rice Cooker by Reishunger boasts a 7-phase cooking technology especially developed for rice. The digital rice cooker automatically activates the correct cooking phase one after the other: preheating, water absorption at medium temperature, heating phase, cooking phase, nutrient protection, short water absorption and finally the warming phase. In this way, nutrients are retained and the aroma can unfold in the best possible way.

Rice cooker as steam cooker
Thanks to the included steam insert, you can easily and gently cook vegetables, fish and seafood parallel to the cooking process using the rising steam.

Comfortable use
Anticipation is the most greatest joy! With the timer function you can plan up to 24 hours in advance. Simply set the timer to the desired time, add rice and water and press the start button. As soon as the grain is cooked, the Digital Rice Cooker switches to keep warm mode - so you'll never burn the rice again while you're busy with other things. The digital display tells you how long the rice has been kept warm.

The modern display is simple and intuitive to use and ensures perfectly cooked rice - whether sushi rice, jasmine rice or wholemeal rice!

12 programs for rice, cereals & more

Always perfect rice


You don't need a rice cooker to cook rice. A rice cooker has many benefits though. A few are listed here:

- Better quality results: texture and consistency of the rice is better.

- You don't have to pay attention: Once you switch it on you can easily go prepare other parts of your dinner, go for a run or watch a movie. The rice will be perfect and kept warm.

- Ease of use: perfect rice at the touch of a button

- Special functions for different kinds of rice e.g. sushi or if you want crispy rice for a thadig.

Don't take our word for it Trust those who love and eat rice the most! In countries like China, Thailand, Japan and Korea, rice cookers are the norm, not the exception.

You can steam vegetables of other food like fish in your rice cooker with or without rice beeing cooked at the same time.

If you want to steam food without rice, we recommend filling the water to the same height as you stacked food in the steamer inlay. I.e. if you stack 2 cm of food in the steamer inlay, then you should fill about 2 cm of water in the pot.

If you would like to steam food while cooking rice, just use the same amount of rice and water as you usually do.

Rice should always be washed before cooking. This way any remaining impurities are removed. But washing will also improve taste and texture. When you wash rice you will find that the water turns murky due to the starch being washed off. We recommend doing this 2-3 times. This way you avoid overly sticky rice.

Use rice-water in a ratio of 1 : 1.25 for white rice. For wholegrain rice use 1 : 1.75 with the mini rice cooker or 1 : 2 with the big one.
In a regular pot the ratios are 1 : 1.5 for white rice and 1 : 2 for wholegrain rice.

You can find more detailed information about perfect cooking ratios for different kinds of rice here:How much water do you need for perfect rice?