For the cake
Soak the chia seeds in water for 5 - 10 minutes.
- Mash the bananas using a fork, then add in the coconut sugar, rice syrup, cinammon and maca.
- Add the oat flour, almond flour, baking powder, chia seeds and poppy seeds and mix the ingredients to form a batter. Fold in the almond milk.
- Spoon the cake mixture into the greased tin in the rice cooker and bake on each side for 60 - 90 minutes. Meanwhile, put all ingredients for the frosting in a blender and puree into a cream. Leave the mixture to cool in the fridge until the cake layers are ready.
- Decorate the cake with the frosting, chocolate pieces and rice syrup.
For birthdays, garden parties or other occasions - this cake will always be a success. And the best bit lies in simply spooning the batter in the rice cooker and letting it bake through!